Slow Cooker Chicken Burrito Bowls
We love any excuse to break out the slow cooker. It just makes life easy. Slow Cooker Chicken Burrito Bowls are perfect to make on a busy weeknight when time is scarce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Ingredients
- 1 - 1 1/2 lbs. boneless skinless chicken breasts
- 1 (14.5-ounce) can diced tomatoes
- 1 cup chicken stock, divided
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 cup Riceland Medium Grain Brown Rice
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup frozen corn
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