Slow Cooker Chicken Burrito Bowl

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, with juices
• 1 cup frozen corn
• 1 packet taco seasoning (about 1 ounce)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional for spice)
• 1 1/2 cups chicken broth
• Juice of 1 lime
• Salt
• pepper
• 1/2 cup fresh cilantro, chopped (for garnish)
• Shredded cheese, sour cream, salsa, or guacamole (optional toppings)