Stir-Fried Eggplant, Potato, and Green Bell Pepper Recipe | Lee Kum Kee USA
Discover an easy recipe with stir-fried eggplant, potato, and bell pepper. This quick and delicious dish features deep-fried vegetables coated in a savory sauce, perfect for weeknight dinners. Enjoy...
Keywords
- Lee Kum Kee
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Ingredients
- 5 oz. potatoes, peeled and cut into pieces
- 5 oz. eggplant, cut into pieces
- 5 oz. green bell pepper, sliced
- 1 Tbsp. cooking oil
- 2 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. cornstarch
- 4 Tbsp. water
- 1 Tbsp. minced garlic
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