Good-Cooking - Olive-Walnut Country Bread

Ingredients

• 4 cups all-purpose flour OR 2 cups all-purpose
• flour plus 2 cups whole-wheat flour
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 1 tablespoon chopped fresh thyme or rosemary OR
• 1 teaspoon dried thyme or rosemary
• 1 1/3 cups buttermilk
• 1 egg, beaten
• 2 tablespoons olive oil
• 1 cup chopped walnuts
• 1 cup sliced ripe olives, drained
• Olive oil Preheat oven to 375 degrees F. Grease an 8-inch round cake pan or coat with nonstick vegetable cooking spray.