Country Rosemary Bread | Recipes on Rails
Saute the onions in the olive oil. Add the rosemary, salt, and pepper. When Onions are done, add the cold milk. Allow to cool to luke warm. Mix with remai...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 3/8 pound Oil, Olive
- 1 1/4 pounds Onion
- 4 teaspoons Rosemary
- 1/8 teaspoon salt
- 2 teaspoons Pepper, Black
- 2 pounds Milk
- 0.08 pound Yeast
- 2 pounds water
- 2/3 pound Corn Meal
- 1/4 pound Sugar
- 6 pounds Flour, all-purpose
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