Chicken Fingers Recipe | Laura in the Kitchen - Internet Cooking Show
Crispy chicken fingers coated in buttermilk and flour, perfect as an appetizer—Laura in the Kitchen's latest recipe.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Serving platter
- Paper towel
- Tongs
Ingredients
- 1-1/2 lbs of Chicken Tenderloins
- 1-1/2 cups of Buttermilk
- 1-1/2 cups of All Purpose Flour
- 1 tsp of Celery Salt
- 1 Tbsp of Paprika
- 2 tsp of Granulated Onion
- 2 tsp of Granulated Garlic
- Salt
- Pepper
- A Few Dashes of Hot Sauce
- Vegetable Oil, for frying
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