Pretzel Chicken Fingers Recipe | Laura in the Kitchen - Internet Cooking Show
Pretzel Chicken Fingers with buttermilk bath and spicy seasoning—Laura in the Kitchen shows you how to make these crunchy, flavorful treats perfect for any occasion!
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Cooking tools:
- Food processor
- Mixing bowl
- Nonstick baking sheet
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Whisk
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 4 cups of Small Classic Pretzels
- 1 tsp of Chicken Bouillon Seasoning
- 1 tsp of Paprika
- 1 tsp of Granulated Garlic
- 1 tsp of Granulated Onion
- 1 tsp of Creole Seasoning, optional
- Pinch of Hot Pepper Flakes
- 1 cup of Buttermilk
- 3 Tbsp of Pickle Juice
- Salt
- Pepper
- 1 1/2lb of Chicken Tenders, trimmed
- 1/4 cup of Mayo
- 1/4 cup of Dijon Mustard
- 1/4 cup of Honey (or 2 Tbsp if you don't want it as sweet)
- 1 Tbsp of Pickle Juice or Lemon Juice
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