Berry and Apple Crumble Recipe | Chelsea Sugar
Berry and Apple Crumble is a cosy dessert that's perfect for a winter night, combining sweet berries and apples with a crunchy topping. Serve warm with a scoop of vanilla ice cream for a perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Berry and apple mixture
- 410g canned pie apples, drained
- 400g canned berry combo, drained
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- ½ cup Chelsea Caster Sugar
- Crumble
- ½ cup plain flour
- ¼ cup Chelsea Soft Brown Sugar
- 60g butter, diced
- ⅓ cup hazelnuts, chopped
- Chelsea Icing Sugar, for dusting
- Thick cream, to serve
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