Apple Rhubarb Crumble Recipe | Chelsea Sugar
Our Apple Rhubarb Crumble combines sweet apples and tart rhubarb under a golden, crunchy topping. The result is comfort in a bowl.
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Ingredients
- 4 large (750g) granny smith apples
- ¼ cup Chelsea Caster Sugar
- 2 tbsp water
- 1 cinnamon stick
- 1 x 5cm strip orange rind
- 1 bunch (650g) rhubarb, trimmed
- ¾ cup rolled oats
- ½ cup plain flour
- 80g butter, diced
- ½ cup Chelsea Soft Brown Sugar
- ¼ cup shredded coconut
- Ice-cream, cream or yoghurt, for serving
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