Stuffed Leg of Mutton
The Economical Cook Book of 1905 reveals a dish that seems downright royal in our modern era.
Ingredients
- 1 leg of mutton
- 1 pint breadcrumbs
- Salt
- Pepper
- 1 teaspoon marjoram, dried
- 2 teaspoons sage, dried
- 1 ½ teaspoons basil, dried
- 1 medium onion
- 4 tablespoons butter
- Flour
- Water
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