HG's Creamy Mushroom Faux-sotto Recipe - (4/5)

HG's Creamy Mushroom Faux-sotto Recipe - (4/5)

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Serving Size: 1/4th of recipe (about 1 cup) Calories: 205 Fat: 2.5g Sodium: 585mg Carbs: 39g Fiber: 3.5g Sugars: 5g Protein: 7.5g PointsPlus® value 5*

Keywords

  • HG's Creamy Mushroom Faux-sotto
  • recipe
  • mushroom
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
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Ingredients

  • 2 cups finely chopped cauliflower
  • 1 1/2 cups fat-free vegetable broth
  • 1 1/2 cups thinly sliced baby bella mushrooms
  • 1 1/2 cups thinly sliced white mushrooms
  • 1 cup diced onion
  • 3/4 cup uncooked brown rice
  • 1 tsp. chopped garlic
  • 1 tsp. Italian seasoning
  • 1/4 tsp. salt, or more to taste
  • 1/8 tsp. black pepper, or more to taste
  • 4 tsp. reduced-fat Parmesan-style grated topping
  • 2 wedges The Laughing Cow Light Creamy Swiss cheese
  • Optional garnish: chopped parsley

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