HG's Creamy Mushroom Faux-sotto Recipe - (4/5)
Serving Size: 1/4th of recipe (about 1 cup) Calories: 205 Fat: 2.5g Sodium: 585mg Carbs: 39g Fiber: 3.5g Sugars: 5g Protein: 7.5g PointsPlus® value 5*
Keywords
- HG's Creamy Mushroom Faux-sotto
- recipe
- mushroom
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- 2 cups finely chopped cauliflower
- 1 1/2 cups fat-free vegetable broth
- 1 1/2 cups thinly sliced baby bella mushrooms
- 1 1/2 cups thinly sliced white mushrooms
- 1 cup diced onion
- 3/4 cup uncooked brown rice
- 1 tsp. chopped garlic
- 1 tsp. Italian seasoning
- 1/4 tsp. salt, or more to taste
- 1/8 tsp. black pepper, or more to taste
- 4 tsp. reduced-fat Parmesan-style grated topping
- 2 wedges The Laughing Cow Light Creamy Swiss cheese
- Optional garnish: chopped parsley
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