Creamy Mushroom Faux-sotto | Hungry Girl

Ingredients

• 2 cups finely chopped cauliflower
• 1 1/2 cups fat-free vegetable broth
• 1 1/2 cups thinly sliced baby bella mushrooms
• 1 1/2 cups thinly sliced white mushrooms
• 1 cup diced onion
• 3/4 cup uncooked brown rice
• 1 tsp. chopped garlic
• 1 tsp. Italian seasoning
• 1/4 tsp. salt, or more to taste
• 1/8 tsp. black pepper, or more to taste
• 4 tsp. reduced-fat Parmesan-style grated topping
• 2 wedges The Laughing Cow Light Creamy Swiss cheese
• Optional garnish: chopped parsley