Herb-Stuffed Pork Chops | America's Test Kitchen
Herb-Stuffed Pork Chops recipe offers a juicy, flavor-packed experience with a blend of fresh herbs and a perfect sear, creating a satisfying dinner option.
Keywords
- Pork
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1 slice hearty white sandwich bread, toasted and torn into pieces
- 1/2 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 3/4 cup shredded fontina cheese (see note)
- Salt and pepper
- 4 boneless pork chops, about 1 inch thick
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