Chocolate pudding with Early grey tea ice cream and pistachio sponge - Gastronomía Vasca: Escuela de

Chocolate pudding with Early grey tea ice cream and pistachio sponge - Gastronomía Vasca: Escuela de

www.gastronomiavasca.net

Recipe: Chocolate pudding with Early grey tea ice cream and pistachio sponge . Cold, Basque cuisine, Sweet

View Original

Share this recipe:

Ingredients

  • Dark chocolate coating 80 g
  • Sterilised milk 60 ml
  • Cream 60 ml
  • Eggs 6 pieces
  • Water 25 ml
  • Sugar 330 g
  • Powdered milk 5.333 g
  • Cocoa 8 g
  • Cream 40 ml
  • Fish tails 667 g
  • Apricot 167 g
  • Pistachios 53 g
  • Sugar 53 g
  • Ground almond 13 g
  • Egg whites 2 pieces
  • Cream 17 ml
  • Sterilised milk 67 ml
  • Egg yolk 8 pieces
  • Sugar 170 g
  • Earl Grey tea 1.667 g
  • Stabiliser 3.333 g
  • Dark chocolate coating 50 g

More Like This