Chocolate pudding with Early grey tea ice cream and pistachio sponge - Gastronomía Vasca: Escuela de
Recipe: Chocolate pudding with Early grey tea ice cream and pistachio sponge . Cold, Basque cuisine, Sweet
Ingredients
- Dark chocolate coating 80 g
- Sterilised milk 60 ml
- Cream 60 ml
- Eggs 6 pieces
- Water 25 ml
- Sugar 330 g
- Powdered milk 5.333 g
- Cocoa 8 g
- Cream 40 ml
- Fish tails 667 g
- Apricot 167 g
- Pistachios 53 g
- Sugar 53 g
- Ground almond 13 g
- Egg whites 2 pieces
- Cream 17 ml
- Sterilised milk 67 ml
- Egg yolk 8 pieces
- Sugar 170 g
- Earl Grey tea 1.667 g
- Stabiliser 3.333 g
- Dark chocolate coating 50 g
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