Chocolate espresso pudding with whisky caramel sauce
This is Nici's version of the old chocolate self-saucing pudding. It’s so delicious and we have to say a wonderful adult dessert, though you could leave the whisky out and kids would love it too!
Ingredients
- 2 eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 3/4 cup plain flour
- 2 teaspoon baking powder
- 2 tablespoon cocoa powder
- 1 cup brown sugar
- 125 gram butter, melted
- 1/4 cup very strong black coffee
- 1 tablespoon cornflour
- 1/4 cup brown sugar, firmly packed
- 3 tablespoon golden syrup
- 75 millilitre whisky
- 1 1/4 cup boiling water
- crème fraîche or lightly whipped cream, to serve
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