Peach & Blackberry Pie – Farmhouse Pottery

Ingredients

• 2½ cups White Whole Wheat Flour or AP Flour
• 3 tablespoons fine Cane Sugar
• ¼ teaspoon Sea Salt
• ¼ cup Shortening
• 12 tablespoons (1½ sticks) Butter, cold and cut into small cubes
• ¼ cup + Ice Water
• 6 Peaches, pitted and sliced
• 2 cups Blackberries
• Juice of ½ a large Lemon
• 1 cup Turbinado or Demerara Sugar
• 3 tablespoons Tapioca Starch or 2 tablespoons Cornstarch
• 1 egg, beaten