Praline Peach and Blackberry Pie recipe | PCC Community Markets

Ingredients

• 6 large, ripe peaches
• Sweet pastry crust for a two-crust pie
• 1 cup light brown sugar
• 1/4 cup flour
• 1 tablespoon lemon juice
• 1 cup blackberries
• 2 tablespoons butter, cut into small cubes
• 1/4 cup chopped toasted pecans