Cauliflower Cream Soup and Glazed Florets - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 cauliflower
- 2 Tbsp vegetable oil
- 1 garlic clove
- 50 g agave syrup
- 25 g soy sauce
- 35 g water
- 10 g sriracha sauce
- 5 g cornflour
- 80 g onions
- 100 g potatoes
- 700 g water
- 200 g whipping cream
- 1 tsp salt
- ½ tsp ground black pepper
- 1 vegetable stock cube (for 0.5 l)
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