Ingredients
- 100 g onions
- 1 garlic clove
- 100 g unsalted butter
- 750 g cauliflower florets
- 400 g liquid vegetable stock
- 400 g coconut milk
- 200 g double cream
- fine sea salt
- ground black pepper
- 50 g butter
- 125 g cauliflower florets
- 1 tsp cumin seeds
- 1 tsp onion seeds
- 50 g flaked coconut
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