Vegan Cream Cheese - Food Revolution Network
Full of protein, iron, and magnesium, cashews may be one of the most versatile plant-based foods, proven further with this cream cheese.
Ingredients
- 1 cup raw cashews (soaked in water overnight or for 4–6 hours)
- 3 tbsp water (+1 Tbsp as needed)
- 1 tbsp organic apple cider vinegar
- ¼ tsp salt (optional)
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