Vegan Cream Cheese Recipe
Deliciously creamy and cheesy vegan cream cheese! This super easy recipe is divine spread on bread or crackers and ridiculously close to the ‘real thing’!
Ingredients
- 1 1/2 cups (225g) Raw Cashews (soaked in hot water for 1 hour)*
- 2 tablespoon lemon juice
- 1/2 cup (120-ml) coconut cream
- 1 teaspoon white vinegar
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill, optional
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