Paneer Lababdar Recipe

Ingredients

• 250 g Paneer (cubed)
• 1 Onion (chopped)
• 1 Bay Leaf
• 1 tsp Coriander Powder
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Cumin Powder
• 3 tsp Tomato Puree
• 1 tsp Dried Fenugreek Leaves (crumbled)
• 1 tsp Sugar
• 1/2 tsp Garam Masala Powder
• 1 tbsp Butter
• handful Coriander Leaves
• 125 ml Cream
• as per taste Salt
• 500 g Tomatoes (chopped)
• 150 ml Water
• 1/2 inch Ginger (peeled, chopped)
• 10 to 15 Unsalted Cashew Nuts
• 2 Green Cardamom
• 2 to 3 Garlic Cloves (peeled)
• 1 Green Chilli (chopped)
• 2 Cloves