Chestnuts, pears and red cabbage - Recipes | fooby.ch

Ingredients

• 3 tbsp sugar
• 2 tbsp maple syrup
• 350 g frozen peeled chestnuts
• 1 red onions
• 1 kg red cabbage
• 3 pears
• 1 lemons
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 dl vegetable bouillon
• 1 ¼ tsp salt
• 2 bay leaves
• 2 cloves
• 1 star anise
• 5 sprigs thyme
• ¼ tsp sea salt
• 2 dl red wine