Cashew Brittle Made With Honey | Just A Pinch Recipes
Boil the honey and water until the mixture reaches soft ball stage 234 degrees on a candy thermometer. Add the nuts, stirring constantly while boiling mixture 10-12 minutes...
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Wooden spoon
- Baking sheet
- Parchment paper
Ingredients
- 3/4 cup(s) honey
- 1/4 cup(s) water
- 1 cup(s) raw cashews
- 1 tablespoon(s) butter
- 1/2 teaspoon(s) vanilla extract
- 1 teaspoon(s) baking soda
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