Snow Crab Salad with Balsamic Strawberries
Snow Crab Salad with Balsamic Strawberries This salad was super quick to put together thanks to the ready to use 8oz bags of crab meat available from Logan's Daily Catch. We also used balsamic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 8 oz of snow crab meat
- Juice of one lime
- Salt
- pepper
- 4 leaves of Basil chiffonade
- 2 green onions chopped
- 2 tbsp of olive oil
- 1 qt of fresh strawberries, hulled and cut in half
- 2 tablespoons olive oil
- 2 tablespoons traditional balsamic vinegar
- 1 tbsp fresh parsley
- Place in a bowl all the ingredients and toss occasionally till you’re ready to serve.
- Leaves of Crystal or Bib lettuce.
- 2oz feta cheese
- slivered almonds
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