Dal Palak | Indian Lentil and Spinach Stew - Good Eatings
Easy Indian Lentil and Spinach Stew with a twist on classic flavors. Perfect over rice or bread. Serves 4. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Ingredients
- 1 cup split yellow lentils, rinsed and drained
- 4,5 cups water
- 4 cups fresh spinach
- 2 tbsp rapeseed oil (or other oil that has a high smoke point)
- 2 inch piece of ginger
- 2 tsp cumin seeds
- A generous pinch of chili flakes
- 0,5 tsp ground turmeric
- Salt and black pepper, to taste
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