Spinach Dal Tadka Recipe: Easy Indian Lentil Dish
Learn to make delicious Spinach Dal Tadka, a simple yet flavorful Indian lentil dish. This easy recipe is perfect for weeknights and packed with nutrients. Get the step-by-step guide now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Yellow split peas (toor dal):
- Spinach:
- Ginger:
- Garlic:
- Water: 2 cups
- Turmeric powder: 1 teaspoon
- Oil: 1 teaspoon
- Salt: 1 teaspoon + 1/4 teaspoon
- Ghee: 2 heaped teaspoons
- Cumin seeds (jira): 1 teaspoon
- Dry red chili: 1
- Hing (asafoetida): 1/2 teaspoon
- Onion:
- Kashmiri chili powder: 1/2 teaspoon
- Ground coriander (dhaniya powder): 1 heaped teaspoon
- Tomatoes:
- Sweet paprika: 1 teaspoon
- Lemon juice: a dash
- Coriander leaves:
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