Sun Dried Tomato Cream Sauce [Immersion Blender] | Vitamix

Ingredients

• For the pasta:
• 1 Tablespoon olive oil
• 1 medium 170 g yellow onion, chopped
• 1 garlic clove
• 3 cups 720 ml vegetable stock
• 2 cups 300 g unsalted roasted cashews
• 1 cup 155 g sun dried tomatoes, split use
• 2 Tablespoons 10 g nutritional yeast
• 6 sage leaves
• 6 cups 600 g cooked whole wheat pasta
• 1 cup 185 g chickpeas, drained, rinsed
• 1 cup 150 g artichoke hearts
• ½ cup 50 g walnuts