Smoked paprika & coriander steaks
When cooking the steaks make sure your pan is smoking hot. It’s best to cook 2 at a time, otherwise the heat of the pan will drop and the steaks will stew rathe
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Tongs
- Stove
- Citrus press
- Plate
Ingredients
- 4 striploin steaks
- 1 tbsp ground coriander
- 1 tbsp smoked paprika
- Finely grated zest of 1 lime
- Salt
- freshly ground black pepper
- 2-3 tbsp rapeseed or olive oil
- 1 red onion, peeled and thinly sliced
- 3 carrots, sliced into very thin circles
- 1 red chilli, halved and cut into fine slices
- 3 garlic cloves, peeled and chopped
- 120g spinach, trimmed
- 2 tbsp fresh lime juice
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