Smoked paprika & coriander steaks - Irish Beef

Smoked paprika & coriander steaks - Irish Beef

www.irishbeef.co.uk

When cooking the steaks make sure your pan is smoking hot. It’s best to cook 2 at a time, otherwise the heat of the pan will drop and the steaks will stew rathe

View full recipe on www.irishbeef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.

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Ingredients

  • 4 striploin steaks
  • 1 tbsp ground coriander
  • 1 tbsp smoked paprika
  • Finely grated zest of 1 lime
  • Salt and freshly ground black pepper
  • 2-3 tbsp rapeseed or olive oil
  • 1 red onion, peeled and thinly sliced
  • 3 carrots, sliced into very thin circles
  • 1 red chilli, halved and cut into fine slices
  • 3 garlic cloves, peeled and chopped
  • 120g spinach, trimmed
  • 2 tbsp fresh lime juice

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