Whole Wheat Italian Bread
This looks and tastes like the real thing, and the addition of whole wheat flour makes it more wholesome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Kitchen towel
- Zip-top bag
- Chef's knife
- Whisk
Ingredients
- 1 package (2 and 1/4 teaspoons) Gefen Dry Yeast
- 2 tablespoons light brown sugar
- 1 and 1/3 cups warm water
- 1/2 cup Shibolim Whole Wheat Flour
- 1/4 cup plus 1 tablespoon cornmeal, divided
- 2 teaspoons kosher salt
- 1/2 cup Glicks White Flour
- 2 and 1/2 cups whole wheat (70%) pastry flour, such as Shibolim
- 1 large egg
- 1 tablespoon water
- Gefen Sesame Seeds
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