Italian Twist

Name: Italian Twist
Ingredients: 2 and 1/4 teaspoons Gefen Dry Yeast; 1/2 cup lukewarm water; 1/2 teaspoon plus 1 tablespoon Gefen Honey, divided; 1 and 1/2 tablespoons salt; 5–6 cups Shibolim Whole Wheat Flour; 1 scant tablespoon natural dough enhancer (optional but recommended); sesame seeds; poppy seeds; 1 and 1/2 cups warm water

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Aside from being downright delicious, nutritious, and very filling, it seems that any bread that is shaped in the form of a twist is also very impr

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