Biscuits Like Nana Made | TASTE

Biscuits Like Nana Made | TASTE

tastecooking.com

The secret to the perfect biscuit is to gently handle the dough.

View full recipe on tastecooking.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Fork
  • Pastry cutter
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Rolling pin
  • Chef's knife
  • Spoon
  • Pastry brush
  • Serving platter

Ingredients

  • ½ c unsalted butter or lard, cold, plus 2 tablespoons unsalted butter, cold, plus more for the pan
  • 2 ¼ c self-rising soft wheat flour, plus more for kneading
  • Pinch of salt
  • 1 ¼ c well-shaken buttermilk

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