Creamy Smoked Trout Spread Recipe – Sunset Magazine
Creamy smoked trout spread with dill and herbs, ready in just 20 minutes. Perfect for appetizers on crackers or bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 smoked trout fillets (8 oz. total), skinned and boned
- 1 small shallot, chopped
- 1/3 cup crème fraîche or sour cream
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh dill
- 1 teaspoon freshly ground black pepper
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