Salted Vinegar and Onion Kale Chips – Christine Bailey
Crunchy kale crisps make a tremendously healthy snack and make an ideal alternative to conventional processed snack foods and crisps. The trick is to make a thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 75g cashew nuts (ideally soaked for 2 hours)
- 1 shallot, chopped
- 2tbsp nutritional yeast flakes
- ½ tsp garlic salt
- 4 soft large dates, chopped
- 2tbsp lemon juice
- 2tbsp water
- 2tbsp apple cider vinegar
- 250g Bag of chopped Kale
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