Risotto With Seared Scallops, Prawns, Clams, Green Peas & Fresh Herbs | Think Rice (Canada)
Chef Josh Gale has partnered with us to share one of his favourite rice recipes: arborio rice complete with clams, prawns, scallops, green peas, herbs and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Tongs
- Ladle
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Plate
- Kitchen towel
Ingredients
- 1 cup (185 g) uncooked U.S.-grown arborio rice
- 4 cups (1 L) chicken or vegetable stock
- 3 tbsp (45 mL) olive oil
- 1 shallot diced
- ½ cup (125 mL) white wine + ¼ cup (60 mL) white wine
- 1 tsp (3 g) chopped parsley
- 1 tsp (3 g) chopped basil
- 1 tsp (5 g) butter + 2 tbsp (28 g) butter
- ¼ cup (75 g) green peas
- ¼ cup (32 g) grated parmesan cheese
- 12 scallops
- 12 prawns
- 20 clams
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