Tandoori Fish Recipe – The Meat Club
Tandoori Fish is a classic Indian dish that is great with our range of white fish. Namita’s version of Tandoori Fish is made simple with the spice blend from he
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatclub.com.sg.
Ingredients
- 450g barramundi fillets
- 4 tbsp Greek yogurt
- 2 tbsp grated ginger
- ½ lemon, juiced
- 1 tbsp tandoori spice blend
- Salt
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