Farmer's Oven-Baked Omelet Recipe
Great recipe from Sept 2003 issue of Southern Living. Have made it several times for Sunday school breakfasts and it has always been a hit. I especi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 large eggs
- 1/2 cup sour cream
- 2 tablespoons chopped fresh thyme
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon baking powder
- 2 tablespoons butter or 2 tablespoons margarine
- 2 small plum tomatoes, seeded and chopped
- 8 ounces shredded monterey jack cheese
- 1/2 cup chopped fresh basil
- fresh basil (to garnish)
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