Farmer's Oven-Baked Omelet Recipe
Great recipe from Sept 2003 issue of Southern Living. Have made it several times for Sunday school breakfasts and it has always been a hit. I especi
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Hand mixer
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 large eggs
- 1/2 cup sour cream
- 2 tablespoons chopped fresh thyme
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon baking powder
- 2 tablespoons butter or 2 tablespoons margarine
- 2 small plum tomatoes, seeded and chopped
- 8 ounces shredded monterey jack cheese
- 1/2 cup chopped fresh basil
- fresh basil (to garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Omelet Recipe - Delicious and Easy to Make
excitedfood.com
Baked Omelette Recipe
sixsistersstuff.com
Baked omelet recipe. How to make Baked omelet. Recipe #559465
cookiteasy.net
Easy Omelet for One Recipe
food.com
Oven Breakfast Omelet
holyrecipe.com
Recipe: <!-- -->How to Cook: Omelets<!-- -->
wholefoodsmarket.com
Baked Omelet Roll Recipe: How to Make It
tasteofhome.com
Omelet stuffed and baked in the oven | The Happy Chef
en.receptite.com