Dungeness Crab Mac 'n' Cheese with Sourdough Breadcrumbs

Name: Dungeness Crab Mac 'n' Cheese with Sourdough Breadcrumbs
Ingredients: 3/4 cup fresh sourdough breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; A generous pinch of freshly ground black pepper; 1 pound medium pasta shells or tubes (such as conchiglie, penne, or cavatappi); 1/4 cup ½ stick unsalted butter, plus more for greasing; 1/4 cup all-purpose flour; 4 cups whole milk (warmed); 1 1/2 cups sharp white Cheddar cheese (grated ); 1 1/2 cups Gruyère cheese (grated ); 1/2 cup Parmesan cheese (grated ); 1 teaspoon kosher salt (plus more to taste); 1/4 teaspoon freshly ground black pepper (plus more to taste); 1 tablespoon fresh lemon zest; A pinch cayenne; 1 pound cooked Dungeness crab meat (picked over to remove any bits of shell); Chopped chives (for garnish); Lemon wedges (for serving)

doughwines.com

This Dungeness Crab Mac n' Cheese with Sourdough Breadcrumbs pairs great with Dough Sauvignon Blanc.

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