Curried Potatoes
Children and adults alike will devour this dish, which is one of the most popular ways to prepare potatoes in India. These can be served either hot or cold with
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Grater
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 4 medium (about 1 1/2 pounds) potatoes, boiled
- 3 tablespoons canola oil
- 1 teaspoon cumin seeds
- 2 teaspoons ginger, peeled and grated
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper, or to taste
- 1 tablespoon coriander powder
- 3/4 teaspoon salt
- 1 teaspoon garam masala
- 2 teaspoons lemon juice (or 1 teaspoon mango powder)
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