Shakshouka (tomato and egg stew) | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Shakshouka (tomato and egg stew) & see the Points value of this great recipe.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Can opener
Ingredients
- Garlic 3 clove(s), large, chopped
- Onion ½ medium, (15 ml) diced
- Olive oil 1 tbsp(s)
- Ground cumin 1½ tsp(s), (7 ml)
- Mushrooms 1 cup(s), (250 ml) chopped
- Fresh spinach 3 cup(s), (750 ml)
- Canned diced tomatoes 28 oz, (795 g)
- Canned tomato paste 2 tbsp(s), (30 ml)
- Hot pepper sauce 1 tsp(s), (5 ml)
- Table salt ½ tsp(s), (2 ml)
- Egg 6 large
- Fresh parsley 1 tbsp(s), (15 ml) chopped
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