Shakshuka
Shakshuka Shakshuka is a popular Israeli dish. It contains eggs poached in a hearty tomato stew.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Can opener
Ingredients
- Can crused peeled tomatoes 20 ounce
- Onion (medium) 1 Pcs.
- Red bell pepper 2 Pcs.
- Garlic 4 Cloves
- Paprika 2 Tsp
- Ground Cumin 1 Tsp
- Chili powder 1/4 Tsp
- Eggs 4 Pcs.
- Israeli Olive oil 2 Tbsp
- Chopped parsley
- Dead sea Salt and pepper to taste
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