Mother-Law’s-Sauerkraut | Grandma Nancy's Cookbook

Mother-Law’s-Sauerkraut | Grandma Nancy's Cookbook

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Ingredients

  • 4 slices bacon, diced
  • 1 ( 1 -lb 11 oz. ) can sauerkraut
  • 1 head cabbage, chopped
  • 1 large onion, diced
  • 1 tbs. butter
  • 1 tsp. sugar
  • 1 /2 tsp. salt
  • 1/8 tsp. pepper

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