Mexicali Spoon Bread Casserole | Just A Pinch Recipes
Heat the oven to 375 degrees. In a large skillet, cook and stir the meat, onion, green pepper, and garlic until the onion is tender and the meat is browned. Drain off the...
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Ingredients
- 1 1/2 pound(s) lean ground beef
- 1 cup(s) chopped onion
- 1/4 cup(s) chopped green bell pepper
- 1 clove(s) garlic, minced
- 15 ounce(s) tomato sauce
- 1 can(s) corn, undrained (15.25 oz)
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) cayenne pepper, optional
- 1/8 teaspoon(s) black pepper
- 1/2 cup(s) ripe olives, sliced
- ## TOPPING INGREDIENTS
- 1 1/2 cup(s) milk
- 1/2 cup(s) yellow cornmeal
- 1/2 teaspoon(s) salt
- 3/4 cup(s) shredded cheddar cheese
- 2 large eggs, beaten
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