Southwest Chicken Thighs and Rice Skillet
Transform ordinary chicken & rice into a standout dish with our Southwest Chicken Thighs and Rice Skillet. Packed with vibrant flavors, it's a delicious twist!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven mitt
- Spoon
Ingredients
- 1-½ cups white rice
- 3 cups chicken broth or chicken stock
- 1 16oz jar chunky salsa
- ½ large onion, diced
- 1 poblano pepper, gutted and diced
- 6 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp ground black pepper
- 6 boneless skinless chicken thighs
- 1 cup colby-jack cheese, grated
- 2 ripe avocados, pitted and sliced into cubes (for topping)
- 1 cup tomatoes, cubed (for topping)
- ¼ cilantro leaves, diced (optional for topping)
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