Char Grilled Salmon on Sweet Mash BBQ Recipe – Heat Beads®
Heat Beads® BBQ Briquettes fan, Allison Olsen, shares her Char-Grilled Salmon on Sweet Mash recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 4 salmon steaks
- 4 tablespoons tandoori paste
- 1 small carton of plain low fat yoghurt
- juice of 1 lemon
- balsamic vinegar
- 2 cups of rocket leaves
- mashed sweet potato to serve 4
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