Tex-Mex Stuffed Peppers Recipe - Pork.org
Give this Tex-Mex Stuffed Peppers recipe a try, filled with seasoned pork, black beans, and melty cheese. Smoky, savory and perfect for a bold and easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.
Ingredients
- 12 oz 96% lean ground pork
- ½ cup water
- 6 tbsp couscous
- 4 large bell peppers (red, yellow, and/or orange)
- ¾ cup salsa, plus more for serving
- 1 cup frozen corn, thawed
- 2 tsp chili powder
- salt and black pepper, to taste
- ¼ cup shredded Monterey Jack, Cheddar, or Mexican blend cheese
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