Tex-Mex Stuffed Peppers | My Site 1
About the Recipe Ingredients 12 oz 96% lean ground pork 1/2 cup water 6 tbsp couscous 4 large bell peppers (red, yellow, and/or orange) 3/4 cup salsa, plus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.azpork.org.
Ingredients
- 12 oz 96% lean ground pork
- 1/2 cup water
- 6 tbsp couscous
- 4 large bell peppers (red, yellow, and/or orange)
- 3/4 cup salsa, plus more for serving
- 1 cup frozen corn, thawed
- 2 tsp chili powder
- salt and black pepper, to taste
- 1/4 cup shredded Monterey Jack, Cheddar, or Mexican blend cheese
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