Smokey Citrus Pork Tacos
Ingredients 1 pork rib roast, boneless, about 2 ½ lbs / 1.25 kg 2 tsp / 10 mL dried oregano leaves 2 tsp / 10 mL ground cumin 1 tsp / 5 mL salt ½ tsp / 2 mL
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Ingredients
- 1 pork rib roast, boneless, about 2 ½ lbs / 1.25 kg
- 2 tsp / 10 mL dried oregano leaves
- 2 tsp / 10 mL ground cumin
- 1 tsp / 5 mL salt
- ½ tsp / 2 mL EACH ground cinnamon and ground coriander
- 2 Tbsp / 30 mL canola oil
- 1 cup / 250 mL orange juice
- 3 cloves garlic, pressed
- 1 chipotle pepper in adobo + 1 tsp / 5 mL adobo sauce*
- 12 soft flour or corn tortillas
- Garnish suggestions: shredded lettuce, thinly sliced radishes, diced avocado, chopped Roma tomatoes, pickled red onions, mild crumbled feta, chopped fresh cilantro
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